CMMS SPEAKER SERIES, PART-2 WITH John Shields

Challenges in preparing samples for food sciences” presented to CMMS members and guests on July 14, 2020 by John Shields (Director of Georgia Electron Microscopy at the University of Georgia). Please excuse the missing introduction at the beginning of the recording.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: